To cut your cake layers horizontally you can use a long flat serrated knife such as a bread knife and follow the directions here.
Cake layer cutter knife.
If you re cutting a frosted or layer cake wipe your knife after each cut for nice clean cake slices.
Keeping your knife level score the cake s edge.
We want to make as clean of a cut as possible and in this case that means reducing crumbs.
The classic way to cut cake layers.
You can also use a gadget called a cake leveler wilton makes a really nifty one you can purchase here.
Slip your hand under the cut layer and gently transfer the cake to a sheet of plastic wrap.
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To avoid slipping place your cake on.
To make even slices use bakers twine or unflavored dental floss to divide your cake into even sections before thinly slicing it.
Cover both layers until you re ready to frost the cake.
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So the question becomes.
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Repeat with remaining cake round.
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How to cut cake layers horizontally.
A chef s knife can work but a slicing knife usually has a thinner blade and works its way into your cake more delicately.
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Continue with the back and forth sawing as you rotate the cake until your knife cuts clear through the layer.
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