Makes 3 nut rolls.
Buchta slovak nut roll.
They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.
Butter 3 eggs beaten 1 c.
I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.
Orechovnik is a nut roll.
Combine dry ingredients with butter until mealy like pie crust.
Brush with melted butter after baking.
This is an old slovak recipe.
Slowly roll the dough into a crescent shape using fingers to pinch the ends together.
For this recipe i decided to focus on the slovak version.
In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.
Paint the top of the dough with the wash.
Warm milk with 1 tbsp.
Make an egg wash by whipping one egg.
How to make nut roll.
Roll out the dough to 1 4 inch thick.
In slovak it is called roshky.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
Sifted flour 1 tsp.
Add apple sugar cinnamon and nutmeg.
Buchta slovak nut roll.
Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.
Brush dough with melted butter.
Rolls can be sliced and eaten once cooled but are better the next day.
Dissolve yeast in warm milk mixture.
Allow to rise until double.
I didn t realize they were so synonymous with this region but that makes me just plain giddy.
Place each roll seam side down on lightly greased cookie sheet.
Mix together yeast with warm milk and 1 teaspoon sugar.
Use a serrated knife to cut the rolls into 1 inch thick slices.
Yeast cake 1 2 c.
What the nut rolls are called varies widely even from region to region in the same country.
Orechovnik is a favorite in many eastern european countries.
Add eggs sour cream and yeast mixture to dry.
This is an all day project.
Put nut mixture on top of buttered dough.
Bake in a 350 degree oven for 30 minutes or until golden brown.
Janet orechovnik slovak nut roll ms.
All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.
Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare.
A delicious sweet bread with a nutty filling.
The rolls are filled with lekvar a thick soft fruit spread.
Mix with the egg white.
